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    You are in: Home / Recipes / Lemon Cake Custard Recipe
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    Lemon Cake Custard

    Lemon Cake Custard. Photo by NoraMarie

    1/1 Photo of Lemon Cake Custard

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    QueenJellyBean's Note:

    I love lemon desserts at the end of the meal. This is a nice creamy finish to any meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate eggs and let stand at room temperature for 30 minutes.
    2. 2
      In a large bowl, combine 1/2 c sugar, flour and salt. Stir in the milk, lemon juice, butter and lemon peel. Beat egg yolks; add to lemon mixture.
    3. 3
      In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 2 tbsp at a time, beating on high until stiff peaks form and sugar is dissolved. Fold into lemon mixture.
    4. 4
      Spoon into six greased 8 oz. ramekins.
    5. 5
      Place in a 13 x 9 x 2 baking pan. Add 1 inch hot water to pan, careful to not get it inside the ramekins.
    6. 6
      Bake uncovered at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
    7. 7
      Serve immediately or chill.
    8. 8
      Garnish with a mint sprig and a curl of lemon rind or if chilled, with a spoonfull raspberry sauce and a dollop whipped topping or whipped cream.

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    Ratings & Reviews:

    • on May 06, 2009

      55

      We love lemon and this was creamy and excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Cake Custard

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.0
     
    Calories from Fat 74
    29%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 123.0 mg
    41%
    Sodium 184.3 mg
    7%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 33.8 g
    135%
    Protein 5.4 g
    10%

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