Lemon Cake Custard

READY IN: 40mins
Recipe by QueenJellyBean

I love lemon desserts at the end of the meal. This is a nice creamy finish to any meal.

Top Review by NoraMarie

We love lemon and this was creamy and excellent.

Ingredients Nutrition

Directions

  1. Separate eggs and let stand at room temperature for 30 minutes.
  2. In a large bowl, combine 1/2 c sugar, flour and salt. Stir in the milk, lemon juice, butter and lemon peel. Beat egg yolks; add to lemon mixture.
  3. In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 2 tbsp at a time, beating on high until stiff peaks form and sugar is dissolved. Fold into lemon mixture.
  4. Spoon into six greased 8 oz. ramekins.
  5. Place in a 13 x 9 x 2 baking pan. Add 1 inch hot water to pan, careful to not get it inside the ramekins.
  6. Bake uncovered at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  7. Serve immediately or chill.
  8. Garnish with a mint sprig and a curl of lemon rind or if chilled, with a spoonfull raspberry sauce and a dollop whipped topping or whipped cream.

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