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    You are in: Home / Recipes / Lemon Cake Recipe
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    Lemon Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 31, 2008

      Made this for Dh as he's the lemon-lover and he did indeed love it. Served this with Lemon Curd which took it over the top. I liked the modification of less sugar, not missing it at all. Made this as a bundt cake. Next time I'll turn the heat down to 325? as it got a little too brown at the bottom of the pan while the top needed a full hour to complete baking.

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    • on May 04, 2006

      Evelyn, this cake is delicious, I made this this morning for my lemon-loving DH, I ran out of Kosher salt so I use 3/4 teaspoon regular table salt, and that seemed to work fine. This is a moist denser cake and it is fairly sweet (even with Ev's modification!) so you might want to reduce the sugar a little if you do not have a sweet tooth lol! great cake Ev!...Kitten:)

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    • on April 29, 2009

    • on July 28, 2006

      I loved Evelyn's Raspberry Shortbread... amazing... so I had high hopes for this recipe, but I wish I had remembered Sugarpea's review for the cake did get burnt at the bottom while the top was a lovely golden brown. Very dense, very, very moist cake. Thank you for posting.

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    Nutritional Facts for Lemon Cake

    Serving Size: 1 (1749 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2680.6
    Calories from Fat 957
    Total Fat 106.3 g
    Saturated Fat 62.7 g
    Cholesterol 738.3 mg
    Sodium 1555.8 mg
    Total Carbohydrate 401.4 g
    Dietary Fiber 7.2 g
    Sugars 247.7 g
    Protein 38.6 g

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