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    You are in: Home / Recipes / Lemon Cake Recipe
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    Lemon Cake

    Lemon Cake. Photo by Baby Kato

    1/3 Photos of Lemon Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Barbara Heller's Note:

    This cake is really really good! Lemon Cake (from Betty Skillings)

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    Units: US | Metric

    • 4 large eggs
    • 2/3 cup canola oil
    • 2/3 cup water
    • 1 (18 1/4 ounce) package lemon cake mix
    • 1 (3 ounce) package lemon Jell-O gelatin



    1. 1
      Mix together; beat 4 minutes. Put into greased tube pan.
    2. 2
      Bake in 350°F oven 35-40 minutes.
    3. 3
      Cool, then pierce the top of the cooled cake with a fork.
    4. 4
      Make icing from confectioners' sugar and lemon juice, drizzle over cake.

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    Ratings & Reviews:

    • on September 27, 2010


      I've got to tell you, I'm not much of a lemon ANYTHING person, but I made this cake for my husbands birthday because he loves lemon...and I've changed my mind! This cake is wonderful! I made exactly as written, but added 1 T lemon zest because I had some on hand and I can guarantee you I'll be making it again and've made me a lemon lover:) It is even better the next day. When making the Icing, I used the juice of 2 fresh lemons and just added in the powdered sugar a little at a time until it was the consistency I wanted. By the next day the icing had seeped into the cake somewhat and I can't brag enough about how moist and delicious it is...and I can't believe I'm saying that! Thanks for converting me...I feel like I've really been missing out and now need to make up for lost time:)

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    • on April 03, 2010


      Mmm. Made this recipe with orange cake mix and orange jell-o. I made cupcakes and I ended up getting 30 of them. I just ate one and the texture and flavor were perfect! I am planning to frost with canned vanilla frosting with some orange extract mixed in. Thanks for posting!

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    • on January 27, 2010


      Perfect lemon cake! We all thought it was fantastic--perfectly moist and delicious. We used the icing although honestly it really doesn't need it. Will make again and again.

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    Nutritional Facts for Lemon Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 506.7
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 2.6 g
    Cholesterol 75.4 mg
    Sodium 409.4 mg
    Total Carbohydrate 72.2 g
    Dietary Fiber 0.5 g
    Sugars 53.3 g
    Protein 5.4 g

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