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    You are in: Home / Recipes / Lemon Cake Recipe
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    Lemon Cake

    Lemon Cake. Photo by Baby Kato

    1/3 Photos of Lemon Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Barbara Heller's Note:

    This cake is really really good! Lemon Cake (from Betty Skillings)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large eggs
    • 2/3 cup canola oil
    • 2/3 cup water
    • 1 (18 1/4 ounce) package lemon cake mix
    • 1 (3 ounce) package lemon Jell-O gelatin

    Icing

    Directions:

    1. 1
      Mix together; beat 4 minutes. Put into greased tube pan.
    2. 2
      Bake in 350°F oven 35-40 minutes.
    3. 3
      Cool, then pierce the top of the cooled cake with a fork.
    4. 4
      Make icing from confectioners' sugar and lemon juice, drizzle over cake.

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    Ratings & Reviews:

    • on September 27, 2010

      55

      I've got to tell you, I'm not much of a lemon ANYTHING person, but I made this cake for my husbands birthday because he loves lemon...and I've changed my mind! This cake is wonderful! I made exactly as written, but added 1 T lemon zest because I had some on hand and I can guarantee you I'll be making it again and again...you've made me a lemon lover:) It is even better the next day. When making the Icing, I used the juice of 2 fresh lemons and just added in the powdered sugar a little at a time until it was the consistency I wanted. By the next day the icing had seeped into the cake somewhat and I can't brag enough about how moist and delicious it is...and I can't believe I'm saying that! Thanks for converting me...I feel like I've really been missing out and now need to make up for lost time:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      55

      Mmm. Made this recipe with orange cake mix and orange jell-o. I made cupcakes and I ended up getting 30 of them. I just ate one and the texture and flavor were perfect! I am planning to frost with canned vanilla frosting with some orange extract mixed in. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2010

      55

      Perfect lemon cake! We all thought it was fantastic--perfectly moist and delicious. We used the icing although honestly it really doesn't need it. Will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Lemon Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 506.7
     
    Calories from Fat 202
    39%
    Total Fat 22.4 g
    34%
    Saturated Fat 2.6 g
    13%
    Cholesterol 75.4 mg
    25%
    Sodium 409.4 mg
    17%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 0.5 g
    2%
    Sugars 53.3 g
    213%
    Protein 5.4 g
    10%

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