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    You are in: Home / Recipes / Lemon Cake Recipe
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    Lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Vicki in AZ's Note:

    This cake was an "accident". I meant to use lemon pudding and inadvertently added lemon jello instead. It is a big improvement over the cake using pudding! It is moist and tangy.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cake

    • 1 (18 ounce) package yellow cake mix
    • 1 (3 ounce) package lemon Jell-O gelatin
    • 2/3 cup canola oil
    • 2/3 cup hot water
    • 1 lemon, juice of
    • 4 large eggs

    Glaze

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and lightly flour angel food cake or bundt pan.
    3. 3
      Place all ingredients in a bowl and mix until well blended and thick.
    4. 4
      Bake approximately 45 minutes.
    5. 5
      Cool 10 minutes.
    6. 6
      Make glaze by combining sugar and lemon juice in a small bowl.
    7. 7
      Stir until smooth.
    8. 8
      Remove cake from pan and pour glaze over warm cake.
    9. 9
      Can serve warm or at room temperature.

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    Ratings & Reviews:

    • on November 24, 2008

      55

      Love lemons, so as with Elly in Canada, I added the zest from the lemon as well! Another time I'd be willing to add some zest to the glaze for added sweet pucker power! Thanks for sharing your accident! [Tagged, made & reviewed in Zaar Chef Alphabet Soup Game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2007

      45

      Great tasting cake, very easy to make. I added the zest of the lemon to the batter for an extra lemony flavour. Nice recipe Vicki!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2005

      55

      I have an abundant lemon tree, so I need more lemon recipes! This one is the best of the cakes that I've tried. Everyone loved it! I even received a thank-you note for sharing the cake. How cool is that?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lemon Cake

    Serving Size: 1 (1255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4358.1
     
    Calories from Fat 2015
    46%
    Total Fat 223.9 g
    344%
    Saturated Fat 25.8 g
    129%
    Cholesterol 754.2 mg
    251%
    Sodium 4045.5 mg
    168%
    Total Carbohydrate 544.1 g
    181%
    Dietary Fiber 5.9 g
    23%
    Sugars 356.4 g
    1425%
    Protein 54.5 g
    109%

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