Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Cake Recipe
    Lost? Site Map

    Lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Vicki in AZ's Note:

    This cake was an "accident". I meant to use lemon pudding and inadvertently added lemon jello instead. It is a big improvement over the cake using pudding! It is moist and tangy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    • 1 (18 ounce) package yellow cake mix
    • 1 (3 ounce) package lemon Jell-O gelatin
    • 2/3 cup canola oil
    • 2/3 cup hot water
    • 1 lemon, juice of
    • 4 large eggs



    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and lightly flour angel food cake or bundt pan.
    3. 3
      Place all ingredients in a bowl and mix until well blended and thick.
    4. 4
      Bake approximately 45 minutes.
    5. 5
      Cool 10 minutes.
    6. 6
      Make glaze by combining sugar and lemon juice in a small bowl.
    7. 7
      Stir until smooth.
    8. 8
      Remove cake from pan and pour glaze over warm cake.
    9. 9
      Can serve warm or at room temperature.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on November 24, 2008


      Love lemons, so as with Elly in Canada, I added the zest from the lemon as well! Another time I'd be willing to add some zest to the glaze for added sweet pucker power! Thanks for sharing your accident! [Tagged, made & reviewed in Zaar Chef Alphabet Soup Game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2007


      Great tasting cake, very easy to make. I added the zest of the lemon to the batter for an extra lemony flavour. Nice recipe Vicki!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2005


      I have an abundant lemon tree, so I need more lemon recipes! This one is the best of the cakes that I've tried. Everyone loved it! I even received a thank-you note for sharing the cake. How cool is that?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    You Might Also Like...

    View All Dessert Recipes


    Nutritional Facts for Lemon Cake

    Serving Size: 1 (1255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4358.1
    Calories from Fat 2015
    Total Fat 223.9 g
    Saturated Fat 25.8 g
    Cholesterol 754.2 mg
    Sodium 4045.5 mg
    Total Carbohydrate 544.1 g
    Dietary Fiber 5.9 g
    Sugars 356.4 g
    Protein 54.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites