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    You are in: Home / Recipes / Lemon Cake Recipe
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    Lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    In the kitchen cookin's Note:

    Store bought lemon cake is not moist enough and never had enough lemon flavor for me. After reviewing a few recipes I came up with this.

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    Cake

    Units: US | Metric

    Cake Ingredients

    • 1 (18 ounce) box lemon cake mix (I prefer Duncan Hines Supreme Lemon)
    • 1 (15 ounce) can lemon pie filling
    • 4 eggs
    • 1/4 cup water
    • 1/4 cup lemon juice
    • 1 medium lemon, zest of, grated

    Frosting

    Glaze

    Directions:

    1. 1
      Cake: Preheat oven to 350 degrees.
    2. 2
      Grease and flour a 9X13 cake pan or use Pam for Baking.
    3. 3
      Dump all cake ingredients into a bowl and mix well.
    4. 4
      Bake for 3 minutes or until toothpick plunged into the center of cake comes out clean.
    5. 5
      Cool cake completely . Prepare frosting and glaze while cake cools).
    6. 6
      Frosting: Dump all ingredients into bowl and mix till you reach a spreadable texture. (I like mine a little thick.).
    7. 7
      Spread on cake.
    8. 8
      Glaze: Mix all ingredients for glaze.
    9. 9
      Spread on top of frosting.
    10. 10
      Refridgerate cake for at least 2 hours before ready to serve.
    11. 11
      Place 2 tablespoons grated lemon peel and 1 halved slice of lemon in the center of the cake for garnish.

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    Nutritional Facts for Lemon Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 396.9
     
    Calories from Fat 120
    30%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 85.0 mg
    28%
    Sodium 365.7 mg
    15%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 0.6 g
    2%
    Sugars 48.8 g
    195%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    lemon pie filling

    lemons, zest of

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