Lemon Cake

Submitted by Ian Magary

"A Lily and Ian favorite"

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 1 Cake
• Serves: 12

ingredients

• 517.37 g box Betty Crocker yellow cake mix
• 2 (170.09 g) box lemon Jell-O gelatin
• 118.29 ml oil
• 3 eggs
• 236.59 ml water
• 4.92 ml lemon extract
• 532.32 ml powdered sugar
• 88.74 ml lemon juice

directions

1. Preheat oven to 350 F.
2. Make cake batter with the jello, oil, eggs and lemon extract.
3. Bake @ 350 for 35 min in a large cake pan.
4. While the cake is cooking prepare the frosting mixture with the powdered sugar mixed with the juice of 3 lemons or 6 Tablespoon of lemon juice.
5. When done, poke cake full of holes with a fork, and drizzle frosting mixture all over the cake.

Reviews

[Chef Sarita in Aust]

This cake was great. Very lemony but not to intense. The glaze was great also. I made some of Ice Cool Kitty's candied lemons as garnish and it looked wonderful. Thanks for posting!