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    You are in: Home / Recipes / Lemon Cake Recipe
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    Lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    45 mins

    40 mins

    Christine, the Swedish Chef's Note:

    Yummy Lemon Cake with lots of zing. You can easily leave the zest out to create a more child-friendly version.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar and butter until fluffy, then add and mix in the eggs one at the time. Mix in the almonds, poppys, flour lemon juice (and zest if you are using it). Fill in a greased 22cm baking tin and bake for about 40 minutes.
    2. 2
      For the lemon syrup heat the sugar and lemon juice. Ones the cake is done and cooled down slightly make lots of holes in it and spoon the syrup over the cake until it es all used up.
    3. 3
      For the lemon icing siffted the icing sugar and then mix with the lemon juice until smooth. Gently spread over the cake when it is almost cooled out.

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    Nutritional Facts for Lemon Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 320.4
     
    Calories from Fat 164
    51%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.1 g
    30%
    Cholesterol 91.1 mg
    30%
    Sodium 211.7 mg
    8%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 23.6 g
    94%
    Protein 6.9 g
    13%

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