Lemon Cake

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READY IN: 55mins
Recipe by Juenessa

This cake is a little out of the ordinary because one of the ingredients used is tarragon.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 10 inch Bundt pan.
  3. In a large bowl, stir together cake mix and pudding mix.
  4. Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture.
  5. Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil.
  6. Beat on low speed until blended.
  7. Scrape bowl, and beat 4 minutes on medium speed.
  8. Pour batter into prepared pan.
  9. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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