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    You are in: Home / Recipes / Lemon Cajun Stir Fry Recipe
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    Lemon Cajun Stir Fry

    Lemon Cajun Stir Fry. Photo by Peter J

    1/4 Photos of Lemon Cajun Stir Fry

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Stardustannie's Note:

    Yum...this is a family favourite served with steamed rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce Ingredients

    Directions:

    1. 1
      Coat chicken strips with seasoning.
    2. 2
      Heat 1/2 peanut oil in wok and stir fry chicken in batches till browned and cooked through, remove from wok.
    3. 3
      Heat remaining oil in wok and stirfry onion, halfway through cooking add capsicum and remove all vegetables from wok.
    4. 4
      Sauce:Mix ingredients together, add to wok and heat till thickened.
    5. 5
      Add chicken and vegetables,tossing till coated well with sauce and heated through.

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    Ratings & Reviews:

    • on February 24, 2013

      55

      Delicious! The lemon and cajun flavours worked very well together and it was much enojoyed along with a little steamed rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      55

      This recipe is amazing! I joined Zaar in order to give it the 5 stars it deserves! I double the sauce ingredients, except the sugar (which I leave at 1/4 cup) and the cornflour (which I make 2 1/2 tablespoons). It is a winner with everybody - spicy, tangy AND sweet!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      55

      it tastes great! the sauce is kind of like the lemon chicken sauce served in chinese restaurants. yum! will be making this again. adjust the sugar to your taste! i personally don't like the sauce too sweet. =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Lemon Cajun Stir Fry

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.5
     
    Calories from Fat 168
    44%
    Total Fat 18.7 g
    28%
    Saturated Fat 4.5 g
    22%
    Cholesterol 80.0 mg
    26%
    Sodium 85.6 mg
    3%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 17.9 g
    71%
    Protein 27.7 g
    55%

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