Lemon-Buttermilk Sorbet

READY IN: 7hrs 10mins
Recipe by Juenessa

This sorbet is creamy and lemony. If you like lemon-flavored desserts--you should really like this one!

Top Review by daisy M

Good way to use lemons and buttermilk. I used abt 2/3 cup of lemon juice , low fat buttermilk and the given 1.5 cups sugar. The buttermilk flavor seemed strong the first day but was less noticeable after.

Ingredients Nutrition


  1. Stir sugar, lemon juice and peel in medium bowl.
  2. Add buttermilk; stir until sugar dissolves.
  3. Chill until cold, about 4 hours.
  4. Process mixture in ice cream maker according to manufacturer's instructions.
  5. Transfer to container with lid; freeze.
  6. (Can be made 3 days ahead. Keep frozen.)
  7. **I estimated the freezer time, after it is made in the ice cream maker, at 3 hours. It just depends on you frig and how frozen you want the sorbet. I did not include the actual time to make in the ice cream maker, as each one is different.

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