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    You are in: Home / Recipes / Lemon-Buttermilk Shake Recipe
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    Lemon-Buttermilk Shake

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef mariajane's Note:

    The difference between shakes and smoothies is all in the fruit. Stay true to ice cream, sorbets and syrups and you have a shake!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup cold buttermilk (whole or low-fat)
    • 1 tablespoon honey
    • 2 cups vanilla ice cream, softened until just melty at the edges (original or vanilla bean)
    • 2 cups lemon sorbet, softened until just melty at the edges

    Directions:

    1. 1
      In a blender, combine buttermilk and honey. Blend for 25 seconds.
    2. 2
      Add Ice cream and sorbet, then pulse several times to begin breaking them up. With blender off, use a silicone spatula to mash mixture onto blades.
    3. 3
      Continue pulsing and stoppng to mash until mixture is thick, smooth and moves easily in blender, about 1 minute.

    Browse Our Top Shakes Recipes

    Ratings & Reviews:

    • on August 02, 2011

      55

      This is a great summer dessert. It is cool and sweet with the tartness of buttermilk appearing on the scene following the sweetness of the ice cream and honey. Many guests have given great reviews of this shake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Buttermilk Shake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.8
     
    Calories from Fat 67
    41%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 30.2 mg
    10%
    Sodium 85.1 mg
    3%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 19.7 g
    79%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    lemon sorbet

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