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    You are in: Home / Recipes / Lemon Buttermilk Pudding Cake With Fresh Berries Recipe
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    Lemon Buttermilk Pudding Cake With Fresh Berries

    Average Rating:

    3 Total Reviews

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    • on July 02, 2010

      Delicious - surprisingly rich too !! I used lemon and lime juice and added vanilla seeds so it is pretty and flecked. Served with pouring cream but sadly no berries. Made for Family Picks ZWT6.

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    • on May 09, 2009

      meyer lemons are a cross between a lemon and a grapefruit...i grow them.

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    • on March 09, 2008

      WONDERFUL! I made this as directed with Meyer lemons and half sugar/half Splenda. It turned out with a rich creamy pudding on the bottom and a thin layer of very soft cake on top. This has a very delicate lemon flavor...I think I would like to try it with regular lemons and zest for a stronger flavor. I enjoyed it with cream and blackberries. I don't think the cream is really necessary as the pudding is so creamy already but the berries are a must to add tang and texture. Made for the Zaar tag game.

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    Nutritional Facts for Lemon Buttermilk Pudding Cake With Fresh Berries

    Serving Size: 1 (823 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 285.3
     
    Calories from Fat 101
    35%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.2 g
    31%
    Cholesterol 162.6 mg
    54%
    Sodium 177.5 mg
    7%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 36.4 g
    145%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    fresh meyer lemon juice

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