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    You are in: Home / Recipes / Lemon Buttermilk Pudding Cake Recipe
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    Lemon Buttermilk Pudding Cake

    Average Rating:

    3 Total Reviews

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    • on December 04, 2011

      Nice and light and easy to prepare. Good after a heavy meal. Not outstanding though. Would have given only two and a half stars if I could have. Thanks for the recipe but I probably won't make this again.

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    • on November 07, 2009

      This was incredible! I've never written a review before, but I felt compelled to share how great this recipe is. I followed it exactly. My husband and I loved it! The souffle that it creates above the pudding reminds me of the lemon souffle I had several years ago at this wonderful little soufle restaurant in San Francisco and have been craving ever since. I'm so glad to have found the recipe. The fact that it's simple and the calories are relatively low is an added bonus!

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    • on January 28, 2009

      My neighbor gave me a bunch of lemons that she couldn't use up so I tried this cake! It is a very tangy, souffle-type dessert. The top of the dessert is a light , fluffy souffle part then underneath is a lovely, tangy pudding that forms. I enjoyed how easy this was to put together and the lovely fresh lemon taste, thanks!!

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    Nutritional Facts for Lemon Buttermilk Pudding Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.1
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 4.5 g
    Cholesterol 60.4 mg
    Sodium 286.3 mg
    Total Carbohydrate 61.7 g
    Dietary Fiber 0.2 g
    Sugars 54.9 g
    Protein 7.2 g

    The following items or measurements are not included:

    lemons, zest of


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