Lemon Buttermilk Pound Cake

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

My mother found this recipe from a newspaper around 10 years ago but she never tried it out, so I decided to try it out,and it was a really delicious cake,is not too dry are too moist, just right,top with icing of your choice.

Ingredients Nutrition


  1. Sift together flour baking soda.
  2. Put butter and sugar into mixing bowl, beat until light and fluffy.
  3. Add in eggs one by one.
  4. (mixture may look a little curdled) Add in buttermilk alternatively with flour mixture.
  5. Add in vanilla,lemon peel and lemon juice.
  6. Pour into greased 12" baking pan, Bake for 45 minute.
  7. or until toothpick inserted comes out clean.


Most Helpful

I bake for a living decided to try this recipe for one of my customers He loved it!! I did up the sugar a bit and used just pure vanilla extract! the texture was great very moist and I agree tastes better the following day! this is a keeper!!

anniek36 May 03, 2013

This cake has a wonderful texture..but it tastes MUCH better if you let it sit for a day before cutting it. I tasted it right after I made it,and it had a strange off taste...the next day, it tasted delicious. My son loves it...will be making this one again. Also, I had to bake it for an hour, not 45 min.

LW Taylor October 16, 2006

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