Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

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Ingredients Nutrition

Directions

  1. In a small heavy saucepan whisk together the yolks, lemon juice, and sugar.
  2. Cook over moderate heat, whisking constantly, until a candy thermometer registers 175°F, about 15 minutes, (don't boil).
  3. Strain mixture through a sieve into a bowl and cool, surface covered with plastic wrap.
  4. Whisk buttermilk and zest into cooled lemon curd until combined well.
  5. Freeze in an ice cream maker.

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