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    You are in: Home / Recipes / Lemon Buttermilk Chicken Recipe
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    Lemon Buttermilk Chicken

    Lemon Buttermilk Chicken. Photo by Lorac

    1/1 Photo of Lemon Buttermilk Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    Terese's Note:

    This chicken dish turns out deliciously moist. Enjoy (prep time includes marinade time)

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    Ingredients:

    Servings:

    Units: US | Metric

    For the marinade

    Directions:

    1. 1
      Combine marinade ingredients in a deep dish.
    2. 2
      Add chicken and marinate for a couple of hours or overnight.
    3. 3
      Combine the crumb ingredients.
    4. 4
      Drain chicken from marinade and press into the breadcrumbs.
    5. 5
      Heat oil in a large frying pan.
    6. 6
      Add chicken and cook on medium heat for 20 minutes or until golden and cooked through.
    7. 7
      Serve with 1/2 cup mayonnaise mixed with the juice of 2 limes and 2 tablespoons olive oil.

    Ratings & Reviews:

    • on April 20, 2013

      45

      Both the chicken & the dip had excellent flavour. But, the coating did not stay on the chicken for me. It was the strangest thing - it was almost like the chicken expanded in the frying pan & the coating cracked & fell off.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      I loved the idea of this but I baked mine in the oven & it didn't really turn out as hoped. It was quite dry, possibly not the recipes fault as I didn't follow thr directions for cooking so not posting with stars just a comment. Thanks for posting anyway, is always nice to try something new even if it doesn't work sometimes!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2004

      45

      Nice taste with the surprise of the lemon shining through. I used 3 boneless, skinless chicken breasts and baked them at 375 for about 35 minutes. I breaded the chicken and then sprinkled on the seasoning and shredded parmesan cheese. It sticks to the dish so best to spray the dish or use release aluminum foil.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lemon Buttermilk Chicken

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.9
     
    Calories from Fat 97
    16%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 161.1 mg
    53%
    Sodium 925.0 mg
    38%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 9.7 g
    39%
    Protein 74.2 g
    148%

    The following items or measurements are not included:

    lemons, zest of

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