Total Time
15mins
Prep 5 mins
Cook 10 mins

A delicious sidedish that is quick and easy. Servings are approximate.

Ingredients Nutrition

Directions

  1. Prepare asparagus: hold base of eash stalk firmly and bend. End will break off where stalk becomes tough; discard ends.
  2. With a sharp knife or potato peeler, remove scales.
  3. Trim rough ends to make even.
  4. In 12 inch skillet, over medium heat, melt butter watching so it doesn't burn.
  5. Add asparagus, lemon juice and salt.
  6. Cover and cook till tender-crisp, about 5 minutes, turning occasionally.

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