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This is so very lemony, just sweet enough.
Make and share this Lemon Buttercream Frosting recipe from Food.com.
- Cream butter on medium speed of an electric mixer for 1 to 2 minutes.
- Add all other ingredients, except half and half.
- Mix on medium speed, while slowly adding the cream until desired consistancy is reached. Mix for 3 to 5 minutes on meduim.
- This will set when chilled.