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    You are in: Home / Recipes / Lemon Buttercream Frosting Recipe
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    Lemon Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    PrincessPage's Note:

    This is so very lemony, just sweet enough.

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    Units: US | Metric


    1. 1
      Cream butter on medium speed of an electric mixer for 1 to 2 minutes.
    2. 2
      Add all other ingredients, except half and half.
    3. 3
      Mix on medium speed, while slowly adding the cream until desired consistancy is reached. Mix for 3 to 5 minutes on meduim.
    4. 4
      This will set when chilled.

    Ratings & Reviews:

    • on April 16, 2012


      Lovely, lovely frosting! So lemony, and it whipped up beautifully for a buttercream. I really liked the look of the white frosting with the little yellow flecks of lemon zest, too. I didn't have any half and half, so I just used heavy cream instead. I only needed to add about half of the cream, probably because it was so warm in my kitchen. I was planning on making some lemon cupcakes to use this on, but I need to wait until it isn't quite so hot in the house before I turn the oven on. I'll post a photo once I get the cupcakes made and frosted. Thanks for posting! Made for PAC Spring 2012

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    Nutritional Facts for Lemon Buttercream Frosting

    Serving Size: 1 (572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2310.7
    Calories from Fat 891
    Total Fat 99.0 g
    Saturated Fat 62.6 g
    Cholesterol 266.2 mg
    Sodium 842.9 mg
    Total Carbohydrate 364.6 g
    Dietary Fiber 0.5 g
    Sugars 353.2 g
    Protein 2.9 g

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