Recipe by mollypaul
A delicious offering from an old Family Circle cookbook.
Top Review by Halcyon Eve
Delicious & simple frosting recipe. I was out of yellow food coloring, but I'd recommend it--it was a pretty plain off-white color. Yellow would have been so much prettier. This made plenty to generously cover a 12-cup bundt cake. It was a little on the stiff side, so have a little extra lemon juice or milk on hand in case you need it. Thanks for sharing, Molly!
- 118.29 ml butter (not spread or tub product) or 118.29 ml margarine (not spread or tub product)
- 453.59 g package confectioners' sugar, sifted
- 2.46 ml grated fresh lemon rind
- 44.37 ml fresh lemon juice
- 14.79 ml milk
- 0.25 ml salt