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Prep Time:
Cook Time:
5 mins
10 mins
This is my take on a James Beard recipe. So simple and quick, very few ingredients. This is the dish that turned me into a fish lover. Trick is to have everything ready to go when you start. It's fast from start to table.
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Servings:
Units: US | Metric
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Serving Size: 1 (129 g)
Servings Per Recipe: 2
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