Lemon Butter Tarts
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
12 tarta
- Serves:
- 12
ingredients
- 1⁄2 cup butter, creamed
- 1 cup white sugar
- 2 eggs, well beaten
- 1 lemon, juice and rind of
- 4 tablespoons milk
- 1 cup currants
directions
- Mix all ingredients together and fill tart shells about 1/2 full.
- Set oven at 375 degrees.
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RECIPE SUBMITTED BY
I work as a shipper in a factory. We have a mobile home in a park that we use in the summer as the winters are quite cold and long here and we close it up. I have enjoyed searching and finding recipes on the recipezaar site. I love to read but don't always have the time. I don't cook a lot of fancy meals anymore as my friend is a very picky eater but I still collect the recipes that catch my eye. I will retire in 2009 so will have time to catch up on all the things I am interested in. I am going to try woodworking and a few other things!