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Delicious! I was looking for the perfect lemon butter sauce recipe and I've found it. I did make several changes. I didn't use knorr aromat seasoning. I used beef bouillon granules and found it very salty so I added some water and a little sugar. I also used a little bit of rice wine instead of dry white wine (because I didn't have it). I also added red pepper flakes and sprinkled salt on the fillets. My father took one bite and ate the entire dish!

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whitelily7 June 08, 2010

This was excellent. We really enjoyed this dish. I used shrimp instead of the tilapia. Excellent Sauce

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LaQuetia April 26, 2009

I needed a Lemon Butter Sauce to clone a recipe for Spiedino Dimare. I omitted the parsley, basil and paprika, and used on grilled shrimp and scallops. Excellent Sauce! Di;-)

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Dib's April 21, 2009

Used veggie broth and a little extra lemon juice instead of white wine and still turned out great! LOVE the sauce drizzled on top of white rice and steamed green beans. Next time I'll try putting asparagus directly in the pan with the fish - for a baked, buttery side dish.

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Let's Cook! March 29, 2009

I love this recipe and it is so easy...defrost some tilapia, mix up sauce, bake twenty minutes. VIOLA I didn't have the Knorr aromat seasoning, no problem. Original recipe is great, but now I have been changing up the herbs and spices. Still great, you almost can't mess this up!

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DutchMZ March 20, 2009

I'm not gonna say that it was the best fish I've ever had, but I was looking for something quick and easy, and I had all the ingredients (except the knorr but that's easily improvised)... I must say, I was pleasantly surprised! I have five or six more fillets... I will be making this again!

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Ghost1227 March 16, 2009

This was really wonderful! I used 3 TB of EVOO instead of butter as suggested by YungB & used Trader Joe's 21 Seasoning Salute instead of knorr aromat. It complimented it perfectly. I used 1 bouillon cube, not sure if that's a ts or not? And I used frozen tilipia. I will be making this again & again! Thanks :)

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Sirpezy March 09, 2009

My teen daughter wanted to cook dinner tonight and I had thawed some tilapia, so we found this delicious recipe. She couldn't have been prouder when we all devoured her endeavors. She did add in a bit of lemon pepper and Old Bay Seasoning all on her own in place of the Knorr product. It was really yummy.

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charlie #5 March 08, 2009

SOOO Good!!! and boy is it easy too. I made it to go with tilapia. I didn't have the knorr aromat but I didn't miss a thing because it is delicious. Oh, watch the bouillon amount. I cut it in half and it was perfect. If I had used 1 teaspoon, it would be too salty IMHO. Also, I substituted 3 Tablespoons of olive oil instead of butter. Keeper recipe. Thank you for sharing it.

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YungB February 11, 2009

What a great easy recipe for fish. I used tilapia. I didn't have any aromat seasoning so I omitted that. Thanks

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Fluffy June 17, 2008
Lemon Butter Sauce for Fish