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    You are in: Home / Recipes / Lemon Butter Sauce for Fish Recipe
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    Lemon Butter Sauce for Fish

    Lemon Butter Sauce for Fish. Photo by Hey Jude

    1/1 Photo of Lemon Butter Sauce for Fish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    elainegl's Note:

    This was the first way I learned to cook fish. My favorite fish for this is tilipia, but any white fish filets would work. It is perfect with rice and a green vegetable. I found a website that has a picture of the Knorr seasoning (it doesn't seem to have Swiss in the name anymore). You can see a picture of it here:

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    Units: US | Metric


    1. 1
      Melt the butter and add remaining sauce ingredients.
    2. 2
      Pour sauce over tilapia filets.
    3. 3
      Bake at 350F for 20-30 minutes.
    4. 4
      Serve with rice.

    Ratings & Reviews:

    • on April 18, 2007


      I used the same ingredients but cooked it a different way. The fish came out tender and had a delicious distinctly buttery taste. I melted the butter in a skilet, sauted garlic about 20 seconds, added the other ingredients (I did not use wine) plus some zest from the lemon. I added the fish, turned to coat, and then cooked for 20-30 minutes. I cooked it covered, but with a slight vent in the cover so that the extra moisture could escape and the sauce reduced. I added this to my permanent recipe collection and will definately be making it again.

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    • on January 14, 2004


      Well, I DID buy the Knorr Swiss Aromat beef seasoning and I'm glad I did because I'll be using this sauce again and again. I baked lemon sole with bay scallops on top, but otherwise followed the recipe to a "T" and it really is excellent!

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    • on January 13, 2004


      Outstanding white fish recipe - the best of it's kind that I have tried. I don't know what knorr swiss aromat seasonings are and I probably wouldn't buy any for 1/2 tsp, so I used Italian seasoning. I had fresh parsley and basil on hand so I used that rather than the dried. Thank you, elainegl, for a GREAT tasting recipe!

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    Read All Reviews (35)


    Nutritional Facts for Lemon Butter Sauce for Fish

    Serving Size: 1 (195 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 357.7
    Calories from Fat 227
    Total Fat 25.3 g
    Saturated Fat 15.3 g
    Cholesterol 123.8 mg
    Sodium 846.7 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 25.9 g

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