Lemon-Butter Sauce

Total Time
10mins
Prep 5 mins
Cook 5 mins

Serve hot spooned over broiled fish. Makes 1 cup.

Ingredients Nutrition

Directions

  1. In a heavy-based saucepan, melt butter.
  2. Add lemon juice, Worcestershire sauce and pepper- Simmer for about 1 minute, then add herbs.
  3. Serve hot.

Reviews

(2)
Most Helpful

I used unsalted butter, and this was excellent. Very easy! We put it on baked halibut, and we both loved it! I will definitely make this again.

MizzNezz February 15, 2009

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