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    Lemon-Butter Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bec's Note:

    Serve hot spooned over broiled fish. Makes 1 cup.

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a heavy-based saucepan, melt butter.
    2. 2
      Add lemon juice, Worcestershire sauce and pepper- Simmer for about 1 minute, then add herbs.
    3. 3
      Serve hot.
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    Nutritional Facts for Lemon-Butter Sauce

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 276
    10%
    Total Fat 30.7 g
    47%
    Saturated Fat 19.4 g
    97%
    Cholesterol 81.3 mg
    27%
    Sodium 237.2 mg
    9%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.3 g
    0%
    Detailed Nutrition Values About Nutrition Info

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