Lemon-Butter Sauce

READY IN: 10mins
Recipe by Bec

Serve hot spooned over broiled fish. Makes 1 cup.

Top Review by karens2kids

Great on fresh haddock!

Ingredients Nutrition

Directions

  1. In a heavy-based saucepan, melt butter.
  2. Add lemon juice, Worcestershire sauce and pepper- Simmer for about 1 minute, then add herbs.
  3. Serve hot.

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