Lemon Butter Pudding Sauce

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READY IN: 25mins
Recipe by mollypaul

Delicious served on cakes, gingerbreads and puddings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Cream butter and sugar thoroughly; add eggs and mix well.
  2. Add water, lemon juice and rind.
  3. Cook in top of double boiler until thick.

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