Lemon Butter Curry Catfish
photo by ALMjoy7
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 907.18 g catfish fillets
- 2.46 ml salt
- ground pepper
- 473.18 ml cooked rice
- 2.46 ml salt
- 9.85 ml grated onions
- 4.92 ml curry powder
- 6 thin lemon slices
- 59.16 ml butter
- chopped fresh parsley
directions
- Rinse the fish and pat dry, then cut into bite-size pieces. Arrange in a well-greased baking dish and season with salt and pepper.
- Stir together the rice, onion, and curry powder and spread over the fish. Top with lemon slices and dot with butter.
- Bake at 350 degrees until fish flakes easily, about 25 to 35 minutes. Uncover for the last few minutes for any moisture to evaporate. Sprinkle with parsley and serve.
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RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.