Lemon Butter Chicken
"Simple moist delicious chicken. I keep the buttery juice to make a different but savory gravy."
- Ready In:
- 1hr 2mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 3 tablespoons lemon juice
- 1 1⁄2 cups butter or 1 1/2 cups margarine
- 2 teaspoons black pepper
directions
- Thaw chicken breasts.
- Place in greased casserole.
- Cover with butter and juice.
- Sprinkle with black pepper.
- Cook at 350 degrees for 45-60 minutes.
- Baste regularily.
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RECIPE SUBMITTED BY
<p>I am a mother of two. My kids are Carissa 6 and Logan 3. Carissa's kind of a picky little bird but Logan . . . is going to send me to the poorhouse as a teenager because he can already out eat me and my fiance. So both kids have me on the constant search for great recipes. <br /> <br />I loved to play the 50s housewife role, which I did for two and a half years but now I'm back out in the working world. I am the office administrator at a small mental health clinic that specializes in children on the autism spectrum. <br /> <br />Unfortunately with everything going on these days and busy little bodies constantly running around I don't have as much time to cook and bake as I did when I was home but I LOVE it every time I get the chance. My passion is truly baking. Though I love to cook, I live to bake! I also enjoy reading, online computer games, sewing, friends and music of all kinds.</p>
