Lemon Butter Brussels Sprouts

Submitted by Bonnie G #2

"From TOH a way to kick up those Brussel Sprouts with lemon, butter & wine"

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb Brussels sprout
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1⁄4 cup white wine
• 1⁄2 cup chicken broth
• 4 teaspoons lemon juice
• 1⁄2 teaspoon thyme, dried
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 tablespoons butter
• 1 teaspoon lemon peel, grated
• fresh parsley, minced (optional)

directions

1. Cut Brussels sprouts in half.
2. In large skillet, heat oil over medium heat.
3. Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown.
4. Add wine, stirring to loosen browned bits from pan.
5. Stir in Broth, lemon juice, thyme, salt and pepper.
6. Bring to a boil.
7. Reduce heat, simmer, covered 8-10 minutes or until sprouts are tender.
8. Stir in butter and lemon peel until butter is melted.
9. If desired sprinkle with parsley.

Reviews

[WiGal]

Perfectly delicious! The lemon is just right you can taste it, the thyme I did not taste-- but not saying it should be increased either. Timing is right. Well written recipe. Serve with turkey meatball pasta and boule bread. Thank you for posting.