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    You are in: Home / Recipes / Lemon & Butter Braised Beet Greens Recipe
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    Lemon & Butter Braised Beet Greens

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 20, 2014

      This was great. I changed the recipe slightly, adding a small round of goat cheese and a couple slices of chopped bacon as well.... Yummmy!! More importantly, my husband loved it!

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    • on July 18, 2013

      Yum AND easy! This is probably a dumb comment....but I wasn't sure if you meant 2lbs of greens or the greens from 2lbs of beets. Anyway, I used the greens from 2 bunches of beets and it turned out great. Thanks Chef Gruyere.......

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    • on July 13, 2010

      Wow! I used beet greens and collard greens. Just rough chop the collards and put them on the bottom of the pan. I had to stop myself from eating it all before my husband got home.

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    • on July 10, 2010

      My first time eating beet greens and this was fantastic! Fairly similar to spinach. I will grow beets for their tops from now on! Thanks for the recipe.

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    • on May 09, 2010

      Delicious, my tops had baby beets attached, I cut them off and par boiled them, then cut them in half and added them to the greens. loved the addition of garlic and lemon juice. I will be making this again, thanks for posting.

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    • on February 09, 2010

      Oh my goodness, who would have thought beet greens could be so good!! I did change a few things: -I did not use baby beet greens, just regular ones; -I rough-chopped the greens to make them easier to eat, and cut the red stems completely off, chopping them into 1/2" chunks, which I added to the pot; -I'd run out of fresh garlic so I used 1/2 teaspoon garlic powder; -I used 1 tablespoon lemon juice, 1/4 teaspoon each salt and pepper (be sure to use freshly ground pepper) Simple, fast, dee-lish!!

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    • on May 08, 2009

      These are really super good!!!! The natural saltiness of beet greens tasted so good with garlic lemon butter!!! I only had three beet tops so I didn't quite have 2 lbs but I will make this recipe any time I have beet green tops and with all types of greens like chard or spinach!! Thanks for the recipe!!!!!!

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    Nutritional Facts for Lemon & Butter Braised Beet Greens

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.4
     
    Calories from Fat 89
    65%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.8 g
    13%
    Cholesterol 7.6 mg
    2%
    Sodium 513.6 mg
    21%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 8.4 g
    33%
    Sugars 1.1 g
    4%
    Protein 5.0 g
    10%

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