Total Time
5mins
Prep 2 mins
Cook 3 mins

My wife wanted something fresh with a California home taste over some Hoki that she just purchased for dinner. So I made this to be light and all natural with a California zing. Just don't overcook it or the avocado will separate.

Ingredients Nutrition

Directions

  1. In a small sauce pan combine all ingredients without the lemon juice and stir to an even (unlumpy) consistency over low heat.
  2. Once the consistency is achieved, remove from heat and add the lemon juice to taste.
  3. This sauce goes great over any white meat or fish.

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