Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon, Butter, and Bacon Scallops Recipe
    Lost? Site Map

    Lemon, Butter, and Bacon Scallops

    Lemon, Butter, and Bacon Scallops. Photo by 4Susan

    1/1 Photo of Lemon, Butter, and Bacon Scallops

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    4Susan's Note:

    A delicious seafood appetizer perfect for entertaining- or makes a lovely romatic main course.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set your oven to broil.
    2. 2
      Cut bacon slices in half and pre-cook until partially done; about 3-4 minutes in the microwave.
    3. 3
      Rinse scallops in cold water and pat dry with paper towels.
    4. 4
      Mix melted butter, sugar and lemon juice.
    5. 5
      Dip each scallop into the lemon butter and then wrap with a bacon slice; secure with a toothpick if desired.
    6. 6
      Broil on the top rack for about 4 minutes each side, until the scallops turn opaque throughout.

    Ratings & Reviews:

    • on March 22, 2010

      55

      Yummo-- just look at the ingredients!! I was short on time, so did not dip the scallops in the butter. Just wrapped the scallops and put the butter, sugar, lemon juice over the whole thing and put in the oven (broil setting) for about 5 minutes each side. Served as an appetizer at a dinner party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2007

      45

      Had a few of this and that, including 6 nice, BIG, frozen scallops. Since we really LOVE the taste of the food--only enhanced, not disguised, by sauces and "stuff" -- this was really delicious !! Scallops, bacon, butter, and a little lemon juice were MEANT for each other. Thanks, 4Susan -- I will be preparing this frequently for meals, as well as appitizers. Janey

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lemon, Butter, and Bacon Scallops

    Serving Size: 1 (51 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 506.4
     
    Calories from Fat 385
    76%
    Total Fat 42.8 g
    65%
    Saturated Fat 17.5 g
    87%
    Cholesterol 106.4 mg
    35%
    Sodium 713.1 mg
    29%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.6 g
    10%
    Protein 23.2 g
    46%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites