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    You are in: Home / Recipes / Lemon, Butter, and Bacon Scallops Recipe
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    Lemon, Butter, and Bacon Scallops

    Lemon, Butter, and Bacon Scallops. Photo by 4Susan

    1/1 Photo of Lemon, Butter, and Bacon Scallops

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    4Susan's Note:

    A delicious seafood appetizer perfect for entertaining- or makes a lovely romatic main course.

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    Units: US | Metric


    1. 1
      Set your oven to broil.
    2. 2
      Cut bacon slices in half and pre-cook until partially done; about 3-4 minutes in the microwave.
    3. 3
      Rinse scallops in cold water and pat dry with paper towels.
    4. 4
      Mix melted butter, sugar and lemon juice.
    5. 5
      Dip each scallop into the lemon butter and then wrap with a bacon slice; secure with a toothpick if desired.
    6. 6
      Broil on the top rack for about 4 minutes each side, until the scallops turn opaque throughout.

    Ratings & Reviews:

    • on March 22, 2010


      Yummo-- just look at the ingredients!! I was short on time, so did not dip the scallops in the butter. Just wrapped the scallops and put the butter, sugar, lemon juice over the whole thing and put in the oven (broil setting) for about 5 minutes each side. Served as an appetizer at a dinner party.

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    • on April 03, 2007


      Had a few of this and that, including 6 nice, BIG, frozen scallops. Since we really LOVE the taste of the food--only enhanced, not disguised, by sauces and "stuff" -- this was really delicious !! Scallops, bacon, butter, and a little lemon juice were MEANT for each other. Thanks, 4Susan -- I will be preparing this frequently for meals, as well as appitizers. Janey

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon, Butter, and Bacon Scallops

    Serving Size: 1 (51 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 506.4
    Calories from Fat 385
    Total Fat 42.8 g
    Saturated Fat 17.5 g
    Cholesterol 106.4 mg
    Sodium 713.1 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.0 g
    Sugars 2.6 g
    Protein 23.2 g

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