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    You are in: Home / Recipes / Lemon, Butter, and Bacon Scallops Recipe
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    Lemon, Butter, and Bacon Scallops

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     2 Total Reviews

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    • on March 22, 2010

      Yummo-- just look at the ingredients!! I was short on time, so did not dip the scallops in the butter. Just wrapped the scallops and put the butter, sugar, lemon juice over the whole thing and put in the oven (broil setting) for about 5 minutes each side. Served as an appetizer at a dinner party.

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    • on April 03, 2007

      Had a few of this and that, including 6 nice, BIG, frozen scallops. Since we really LOVE the taste of the food--only enhanced, not disguised, by sauces and "stuff" -- this was really delicious !! Scallops, bacon, butter, and a little lemon juice were MEANT for each other. Thanks, 4Susan -- I will be preparing this frequently for meals, as well as appitizers. Janey

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    Nutritional Facts for Lemon, Butter, and Bacon Scallops

    Serving Size: 1 (51 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 506.4
     
    Calories from Fat 385
    76%
    Total Fat 42.8 g
    65%
    Saturated Fat 17.5 g
    87%
    Cholesterol 106.4 mg
    35%
    Sodium 713.1 mg
    29%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.6 g
    10%
    Protein 23.2 g
    46%
    Detailed Nutrition Values About Nutrition Info
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