Total Time
10mins
Prep 10 mins
Cook 0 mins

looks good as written! picked up during the adoption craze!

Ingredients Nutrition

Directions

  1. A dash of hot pepper sauce may be used instead of the cayenne.
  2. In 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne.
  3. Or, in small bowl with spoon, stir butter or margarine until creamy.
  4. Slowly stir in remaining ingredients.
  5. Serve Lemon Butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish.

Reviews

(1)
Most Helpful

Yum! this went great on some corn on the cob tonight for dinner! Thanks for posting!

Sharon123 June 24, 2008

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