Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Butter Recipe
    Lost? Site Map

    Lemon Butter

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on December 26, 2009

      Every bit as good as my grandma's recipe (actually I think her recipe was identical!) Truly delicious and sooo good slathered on toast (also good on pancakes!) Thanks so much for posting this one!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2007

      Great recipe -fantastic taste and it's gluten free. I'd love to give 6 stars to you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2003

      ChrissyO - What are you trying to do to me??!! This stuff is incredible! It may never make it onto my toast in the morning because I will be eating this straight out of the bowl! This is a lemony-custard type of spread. This will take about 20 minutes over a low heat to thicken. Makes 4 cups - that probably won't last the day ;) Fantastic, Chrissy!! Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2005

      i have searched for a long time to find a recipe that tastes and smells as good as my nan's did and thanks to you i found it its great. it may mean however i need to break out the thigh-master ..lol thanks its terrific. Crystal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2005

      This one is a "Keeper" for sure!! I sandwiched a couple of gingernut biscuits together with this and a dollop of cream, left them in the fridge for a short while till the biscuits softened slightly and...YUMMO!! Scones, cakes, toast, tartlets...Mmmm the things you can use with /spread this on are endless.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2005

      I have thrown away my double boiler!!!! what a great recipe!! I used REAL eggs, (from the farm) and 1.5 cups lemon juice I had frozen. Chopped the butter, and whisked over low heat, for about 10 mins, perfect!!! I didnt use zest, (personal choice) thanks Chrissyo, another keeper for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2004

      This recipe is identical to one I have been making for years! I make it for the school fete - place in nice glass jars with a nice cloth cover and ribbon. It sells like hotcakes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Lemon Butter

    Serving Size: 1 (1215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3139.8
     
    Calories from Fat 1114
    35%
    Total Fat 123.8 g
    190%
    Saturated Fat 67.8 g
    339%
    Cholesterol 1513.0 mg
    504%
    Sodium 1093.2 mg
    45%
    Total Carbohydrate 525.2 g
    175%
    Dietary Fiber 30.4 g
    121%
    Sugars 455.5 g
    1822%
    Protein 46.4 g
    92%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites