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    You are in: Home / Recipes / Lemon Butter Recipe
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    Lemon Butter
    Lemon Butter. Photo by Stardustannie

    Photo by Stardustannie

    1 Photo of Lemon Butter

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    5.0

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chrissyo's Note:

    A nice butter to spread between a sponge cake, for tartlets or to put on your toast for breakfast. It is a great home made gift for Christmas.

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    Ingredients:

    Yield:

    bottle

    Units: US | Metric

    Directions:

    1. 1
      Using an electric mixer, beat the eggs until light then add the sugar.
    2. 2
      Place in a saucepan with the butter and grated rind of 2 lemons.
    3. 3
      Add the juice from the 6 lemons to the egg mixture.
    4. 4
      Cook over a low heat until thick.
    5. 5
      Keeps in the fridge for a few weeks.
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    Nutritional Facts for Lemon Butter

    Serving Size: 1 (1215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3139.8
     
    Calories from Fat 1114
    35%
    Total Fat 123.8 g
    190%
    Saturated Fat 67.8 g
    339%
    Cholesterol 1513.0 mg
    504%
    Sodium 1093.2 mg
    45%
    Total Carbohydrate 525.2 g
    175%
    Dietary Fiber 30.4 g
    121%
    Sugars 455.5 g
    1822%
    Protein 46.4 g
    92%
    Detailed Nutrition Values About Nutrition Info

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