I changed the recipe and cut it in half. I used 1/2 lb of butter (no margarine), about 1 Tbls. minced garlic (because we love garlic), 1++ Tbls. wine, and 1 Tbls. lemon juice plus the zest. It turned out great. Thank you MissAli for this recipe and the Jalapeno Garlic Talapia by Johnny Carino's #192519 -- my favorite!
This was simple to make and tastes great! We used it on fish and loved it. Can't wait to try it on some veggies!