Prep 5 mins
Cook 0 mins
This is for Johnny Carino's Lemon Butter, used in many of their recipies. It can be cut to make less, but it keeps well so if you'll use it, make a full recipe.
- Combine these 5 items into a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed.
- Once combined, keep refrigerated until needed.
I changed the recipe and cut it in half. I used 1/2 lb of butter (no margarine), about 1 Tbls. minced garlic (because we love garlic), 1++ Tbls. wine, and 1 Tbls. lemon juice plus the zest. It turned out great. Thank you MissAli for this recipe and the Jalapeno Garlic Talapia by Johnny Carino's #192519 -- my favorite!
This was simple to make and tastes great! We used it on fish and loved it. Can't wait to try it on some veggies!