Lemon Butter
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 large eggs
- 3⁄4 cup sugar
- 4 tablespoons lemon juice
- 4 tablespoons butter
- 1 grated lemon, rind of
- 1⁄4 teaspoon salt
directions
- beat eggs till light.add sugar with lemon juice and grated lemon peel.
- combine in a saucepan with butter and salt.
- cook, stirring constantly until thickened, to a pudding consistency.
- let cool and spread on cake.
- serves 8.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...