Total Time
15mins
Prep 5 mins
Cook 10 mins

this butter an be put in a jar and kept in the refrigerator for several days...it is very good served on any kind of cake

Ingredients Nutrition

Directions

  1. beat eggs till light.add sugar with lemon juice and grated lemon peel.
  2. combine in a saucepan with butter and salt.
  3. cook, stirring constantly until thickened, to a pudding consistency.
  4. let cool and spread on cake.
  5. serves 8.

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