27 Reviews

I just put this into my Weight Watchers recipe calculator and each serving is 54 points! Yummy to be sure but not worth the points...

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stinkycheesefan April 03, 2013

This recipe was awesome! I used a lemon cake mix that already had pudding in it so I didn't add anymore. Otherwise I followed the recipe exactly after that. I received tons of compliments on it. Thanks for posting.

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robertasimes October 31, 2010

I made only the cake and frosted it with Redhot Mama's cream cheese frosting. What a hit! Thank you for posting.

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kit in NO May 09, 2010

Sorry, but I thought this was just "ok". I followed the receipe exactly and I found that the cake was a little too soggy and sticky for my tastes. If I ever try it again, I will use either no glaze or my own recipe that is not so liquidy. It felt like I was eating a soggy lemon sponge.

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GSCook March 23, 2009

This cake was amazing! My entire family loved it and my son called it "lemonade cake".

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ajean January 27, 2009

I have made this cake at least 5 times now. Every time I do someone different tastes it and raves about it. Simply the best citrus bundt cake! Thanks!

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Blue Violet 66 January 14, 2009

So moist and yummy.

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Bakemeacake_MN October 12, 2008

Great lemon bundt cake! I added the juice of one lemon to punch up the lemon flavor. Family loved it.

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nmj June 16, 2008

I made this in a 9x13 pan and frosted it with a can of whipped cream cheese frosting with lemon extract. It came out great. Thanks for posting!

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Nanita May 08, 2008

This bundt cake recipe is perfect. I did not make any changes to the recipe nor will I in the future. It is very moist and yummy.

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Januarysgirl February 11, 2008
Lemon Bundt Cake