I just put this into my Weight Watchers recipe calculator and each serving is 54 points! Yummy to be sure but not worth the points...
This recipe was awesome! I used a lemon cake mix that already had pudding in it so I didn't add anymore. Otherwise I followed the recipe exactly after that. I received tons of compliments on it. Thanks for posting.
I made only the cake and frosted it with Redhot Mama's cream cheese frosting. What a hit! Thank you for posting.
Sorry, but I thought this was just "ok". I followed the receipe exactly and I found that the cake was a little too soggy and sticky for my tastes. If I ever try it again, I will use either no glaze or my own recipe that is not so liquidy. It felt like I was eating a soggy lemon sponge.
This cake was amazing! My entire family loved it and my son called it "lemonade cake".
I have made this cake at least 5 times now. Every time I do someone different tastes it and raves about it. Simply the best citrus bundt cake! Thanks!
So moist and yummy.
Great lemon bundt cake! I added the juice of one lemon to punch up the lemon flavor. Family loved it.
I made this in a 9x13 pan and frosted it with a can of whipped cream cheese frosting with lemon extract. It came out great. Thanks for posting!
This bundt cake recipe is perfect. I did not make any changes to the recipe nor will I in the future. It is very moist and yummy.