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By Chef #451034
on October 31, 2010
This recipe was awesome! I used a lemon cake mix that already had pudding in it so I didn't add anymore. Otherwise I followed the recipe exactly after that. I received tons of compliments on it. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kit in NO
on May 09, 2010
I made only the cake and frosted it with Redhot Mama's cream cheese frosting. What a hit! Thank you for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GSCook
on March 23, 2009
Sorry, but I thought this was just "ok". I followed the receipe exactly and I found that the cake was a little too soggy and sticky for my tastes. If I ever try it again, I will use either no glaze or my own recipe that is not so liquidy. It felt like I was eating a soggy lemon sponge.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ajean
on January 27, 2009
This cake was amazing! My entire family loved it and my son called it "lemonade cake".
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I have made this cake at least 5 times now. Every time I do someone different tastes it and raves about it. Simply the best citrus bundt cake! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
So moist and yummy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy nmj
on June 16, 2008
Great lemon bundt cake! I added the juice of one lemon to punch up the lemon flavor. Family loved it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nanita
on May 08, 2008
I made this in a 9x13 pan and frosted it with a can of whipped cream cheese frosting with lemon extract. It came out great. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Januarysgirl
on February 11, 2008
This bundt cake recipe is perfect. I did not make any changes to the recipe nor will I in the future. It is very moist and yummy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nado2003
on January 24, 2008
Yum. I've made this many times and it's always a hit. The glazing makes it very tangy and highly citrus tasting. For variation I add 1/4 cup poppy seed to the cake. Thank you.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AMOR DE PUGS
on January 18, 2008
This cake was good. Very easy to make. I didn't use any glaze, just sprinkled powder sugar on top. Wouldn't consider it a "take to a party" cake though. It's more like a sastify your lemon fix.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #723670
on January 11, 2008
I joined just to say that this was the most lucious, eye-watering, out-of-this-world bundt and/or cake that I have had in my life ! Perfection in sweet /tart tast. Glaze blends in for wonderful moisture. Thankyou ! jo
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jules : )
on December 31, 2007
Very good recipie. I needed something to try my new bundt cake pan and this really took the cake..Yum Thanks so much.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #328289
on August 21, 2006
very good cake. I added the juice of one medium-sized lemon to make it more lemoney.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Luvfood
on October 16, 2005
Very quick and simple to make. Nice and lemony! With a fresh fruit as a side dish it is a great summer cake. Ideal for celebration showers.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tebo
on April 30, 2005
Took this to a pack of people holding a yard sale. It sure went over well!!! Was almost inhaled!! Nice and easy to make too. Thans LesleySK.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CIndytc
on February 22, 2005
This was fantastic...moist and just the right amount of lemon....I used sugar free pudding and it turned out great...will make this often
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Patrish
on November 08, 2004
WOW!! So easy and soooo yummy!! Instead of making a glaze, I borrowed an idea from another recipe and heated some canned frosting, then drizzled over the cake. Absolutley delicious!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is an "oldie but goodie" and I recommend it highly!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MadameSev
on July 02, 2004
Quick and easy recipe. The cake turned out moist and delicious! I dusted this cake with powdered sugar and served with fresh raspberries.
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Serving Size: 1 (126 g)
Servings Per Recipe: 10
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