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    You are in: Home / Recipes / Lemon Bundt Cake Recipe
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    Lemon Bundt Cake

    Lemon Bundt Cake. Photo by Bakemeacake_MN

    1/3 Photos of Lemon Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    LesleySK's Note:

    This is a very moist and very yummy treat! I got if from my sister-in-law who got it from a friend. I made this for a baby shower and got so many good responses I thought I would share it!

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    Units: US | Metric




    1. 1
      Put all cake ingredients in mixer bowl mix and beat for 10 minutes.
    2. 2
      Pour in greased bundt pan and bake at 350 for 40-45 minutes.
    3. 3
      Cool For glazing: Heat all ingredients to a boil.
    4. 4
      Boil for 1 minute.
    5. 5
      Pour on cake very slowly.
    6. 6
      This takes a while and almost seems like it is getting soggy.
    7. 7
      It isn't.
    8. 8
      Just keep pouring it all on.
    9. 9
      It soaks into the cake and makes it very moist.

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    Ratings & Reviews:

    • on April 03, 2013

      I just put this into my Weight Watchers recipe calculator and each serving is 54 points! Yummy to be sure but not worth the points...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2010


      This recipe was awesome! I used a lemon cake mix that already had pudding in it so I didn't add anymore. Otherwise I followed the recipe exactly after that. I received tons of compliments on it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010


      I made only the cake and frosted it with Redhot Mama's cream cheese frosting. What a hit! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Lemon Bundt Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 494.4
    Calories from Fat 205
    Total Fat 22.7 g
    Saturated Fat 3.4 g
    Cholesterol 85.6 mg
    Sodium 502.4 mg
    Total Carbohydrate 68.7 g
    Dietary Fiber 0.6 g
    Sugars 39.3 g
    Protein 5.0 g

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