Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Bundt Cake Recipe
    Lost? Site Map

    Lemon Bundt Cake

    Lemon Bundt Cake. Photo by Bakemeacake_MN

    1/3 Photos of Lemon Bundt Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    LesleySK's Note:

    This is a very moist and very yummy treat! I got if from my sister-in-law who got it from a friend. I made this for a baby shower and got so many good responses I thought I would share it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    GLAZING

    Directions:

    1. 1
      Put all cake ingredients in mixer bowl mix and beat for 10 minutes.
    2. 2
      Pour in greased bundt pan and bake at 350 for 40-45 minutes.
    3. 3
      Cool For glazing: Heat all ingredients to a boil.
    4. 4
      Boil for 1 minute.
    5. 5
      Pour on cake very slowly.
    6. 6
      This takes a while and almost seems like it is getting soggy.
    7. 7
      It isn't.
    8. 8
      Just keep pouring it all on.
    9. 9
      It soaks into the cake and makes it very moist.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on April 03, 2013

      I just put this into my Weight Watchers recipe calculator and each serving is 54 points! Yummy to be sure but not worth the points...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2010

      55

      This recipe was awesome! I used a lemon cake mix that already had pudding in it so I didn't add anymore. Otherwise I followed the recipe exactly after that. I received tons of compliments on it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      55

      I made only the cake and frosted it with Redhot Mama's cream cheese frosting. What a hit! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

    Advertisement

    Nutritional Facts for Lemon Bundt Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 494.4
     
    Calories from Fat 205
    41%
    Total Fat 22.7 g
    35%
    Saturated Fat 3.4 g
    17%
    Cholesterol 85.6 mg
    28%
    Sodium 502.4 mg
    20%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 0.6 g
    2%
    Sugars 39.3 g
    157%
    Protein 5.0 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes