Lemon Bundt Cake

LesleySK's Note:

This is a very moist and very yummy treat! I got if from my sister-in-law who got it from a friend. I made this for a baby shower and got so many good responses I thought I would share it!

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 10

CAKE

• 1 yellow cake mix
• 2 tablespoons flour
• 1 (3 ½ ounce) package instant lemon pudding
• 2⁄3; cup oil
• 1 cup water
• 4 eggs

GLAZING

• 1 orange, juice of
• 1 lemon, juice of
• 1 1⁄3; cups powdered sugar

Directions:

1. Put all cake ingredients in mixer bowl mix and beat for 10 minutes.
2. Pour in greased bundt pan and bake at 350 for 40-45 minutes.
3. Cool For glazing: Heat all ingredients to a boil.
4. Boil for 1 minute.
5. Pour on cake very slowly.
6. This takes a while and almost seems like it is getting soggy.
7. It isn't.
8. Just keep pouring it all on.
9. It soaks into the cake and makes it very moist.

Reviews

[Chef #451034]

This recipe was awesome! I used a lemon cake mix that already had pudding in it so I didn't add anymore. Otherwise I followed the recipe exactly after that. I received tons of compliments on it. Thanks for posting.

[kit in NO]

I made only the cake and frosted it with Redhot Mama's cream cheese frosting. What a hit! Thank you for posting.

[GSCook]

Sorry, but I thought this was just "ok". I followed the receipe exactly and I found that the cake was a little too soggy and sticky for my tastes. If I ever try it again, I will use either no glaze or my own recipe that is not so liquidy. It felt like I was eating a soggy lemon sponge.