Total Time
Prep 15 mins
Cook 45 mins

This is a very moist and very yummy treat! I got if from my sister-in-law who got it from a friend. I made this for a baby shower and got so many good responses I thought I would share it!

Ingredients Nutrition


  1. Put all cake ingredients in mixer bowl mix and beat for 10 minutes.
  2. Pour in greased bundt pan and bake at 350 for 40-45 minutes.
  3. Cool For glazing: Heat all ingredients to a boil.
  4. Boil for 1 minute.
  5. Pour on cake very slowly.
  6. This takes a while and almost seems like it is getting soggy.
  7. It isn't.
  8. Just keep pouring it all on.
  9. It soaks into the cake and makes it very moist.
Most Helpful

I just put this into my Weight Watchers recipe calculator and each serving is 54 points! Yummy to be sure but not worth the points...

stinkycheesefan April 03, 2013

This recipe was awesome! I used a lemon cake mix that already had pudding in it so I didn't add anymore. Otherwise I followed the recipe exactly after that. I received tons of compliments on it. Thanks for posting.

robertasimes October 31, 2010

I made only the cake and frosted it with Redhot Mama's cream cheese frosting. What a hit! Thank you for posting.

kit in NO May 09, 2010