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    You are in: Home / Recipes / Lemon Bundt Cake Recipe
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    Lemon Bundt Cake

    Average Rating:

    1 Total Reviews

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    • on February 23, 2010

      This was a nice flavored cake (especially the glaze -mmmm)! I didn't have any buttermilk so I substituted nonfat yogurt thinned with a little milk. The cake itself seemed a little coarse but that may have been because of my change to the recipe. I'll try it again as written! Thanks!

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    Nutritional Facts for Lemon Bundt Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 379.2
     
    Calories from Fat 118
    31%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 77.8 mg
    25%
    Sodium 343.4 mg
    14%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 40.8 g
    163%
    Protein 5.0 g
    10%

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