1 Review

This was a nice flavored cake (especially the glaze -mmmm)! I didn't have any buttermilk so I substituted nonfat yogurt thinned with a little milk. The cake itself seemed a little coarse but that may have been because of my change to the recipe. I'll try it again as written! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maven in the Making February 23, 2010
Lemon Bundt Cake