Lemon Bundt Cake
"This recipe was given to me by a dear lady in my quilt guild. I liked it because it was super moist."
photo by Joyd9060
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 510.29 g box yellow cake mix or 510.29 g box lemon cake mix
- 99.22 g box lemon pudding mix
- 4 eggs
- 177.44 ml oil
- 177.44 ml water
- 226.79 g powdered sugar
- 14.79 ml butter
- 14.79 ml water
- 78.78 ml lemon juice
directions
- Beat cake mix, lemon pudding, eggs, oil and water.
- Place in sprayed bundt pan.
- Bake at 350 degrees for 40 to 50 minutes.
- To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice.
- Heat in sauce pan and pour over HOT cake.
Questions & Replies
-
on the Lemon Bundt Cake - can someone tell me, if I do the HOT glaze - when do I flip it out of my bundt pan?? Does it have to cool completely?? -
the recipe calls for 1/2 lb powdered sugar... is that correct? Seems like a lot of powdered sugar. -
Is the pudding in the recipe instant?
Reviews
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I LOVE this cake! I think it's my new favorite. I followed the recipe exactly and it was terrific. Thanks so much for sharing the recipe. :) -
I always thought you used some lemon juice in the glaze that went over the cake, but the recipes I've seen for this, I didn't notice adding extra lemon juice to the cake part. Still amazingly moist and refreshing for s summer treat. Try with lemon sorbet or sherbet, too. -
As other members have said before, "this recipe is a keeper." I made this recipe in my microwave oven for 10 minutes, and it turned out delicious. I followed the directions exactly as if I was going to use my conventional oven, but it was done in less time. My family just love this bundt cake, and I will be experimenting with different flavors. It is easy and quick to make. Thank you for having this recipe available to all of us. Irene. -
I let the cake rest for ten minutes and poured the glaze as the instructions said to pour it over the hot cake. Why? It made a lake of glaze beneath the cake! The cake was soggy. If I make this again I will wait until the cake and the glaze are COOL before adding the glaze.
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Looked beautiful out of my decorated bundt pan. Sliced up nice too. Everyone seemed to really like it. Very moist. I thought it tasted sour. I added two tablespoons lemon juice for some of the water and a little zest. Maybe that is why?
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Tweaks
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This is a wonderful moist cake. It was very easy to do. I did not have any lemon juice so I used some lemoncello (an italian lemon liqueur) instead. Thanks!
RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.
