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    You are in: Home / Recipes / Lemon Bundt Cake Recipe
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    Lemon Bundt Cake

    Lemon Bundt Cake. Photo by Joyd

    1/4 Photos of Lemon Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kaykwilts's Note:

    This recipe was given to me by a dear lady in my quilt guild. I liked it because it was super moist.

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    Units: US | Metric


    1. 1
      Beat cake mix, lemon pudding, eggs, oil and water.
    2. 2
      Place in sprayed bundt pan.
    3. 3
      Bake at 350 degrees for 40 to 50 minutes.
    4. 4
      To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice.
    5. 5
      Heat in sauce pan and pour over HOT cake.

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    Ratings & Reviews:

    • on May 05, 2014


      I LOVE this cake! I think it's my new favorite. I followed the recipe exactly and it was terrific. Thanks so much for sharing the recipe. :)

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    • on April 10, 2011


      I always thought you used some lemon juice in the glaze that went over the cake, but the recipes I've seen for this, I didn't notice adding extra lemon juice to the cake part. Still amazingly moist and refreshing for s summer treat. Try with lemon sorbet or sherbet, too.

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    • on May 23, 2009


      Looked beautiful out of my decorated bundt pan. Sliced up nice too. Everyone seemed to really like it. Very moist. I thought it tasted sour. I added two tablespoons lemon juice for some of the water and a little zest. Maybe that is why?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Lemon Bundt Cake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 531.9
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 4.3 g
    Cholesterol 78.4 mg
    Sodium 508.6 mg
    Total Carbohydrate 72.8 g
    Dietary Fiber 0.5 g
    Sugars 44.6 g
    Protein 4.8 g

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