Total Time
55mins
Prep 10 mins
Cook 45 mins

This recipe was given to me by a dear lady in my quilt guild. I liked it because it was super moist.

Ingredients Nutrition

Directions

  1. Beat cake mix, lemon pudding, eggs, oil and water.
  2. Place in sprayed bundt pan.
  3. Bake at 350 degrees for 40 to 50 minutes.
  4. To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice.
  5. Heat in sauce pan and pour over HOT cake.
Most Helpful

5 5

I LOVE this cake! I think it's my new favorite. I followed the recipe exactly and it was terrific. Thanks so much for sharing the recipe. :)

5 5

I always thought you used some lemon juice in the glaze that went over the cake, but the recipes I've seen for this, I didn't notice adding extra lemon juice to the cake part. Still amazingly moist and refreshing for s summer treat. Try with lemon sorbet or sherbet, too.

4 5

Looked beautiful out of my decorated bundt pan. Sliced up nice too. Everyone seemed to really like it. Very moist. I thought it tasted sour. I added two tablespoons lemon juice for some of the water and a little zest. Maybe that is why?