2 Reviews

This is a lovely loaf and we enjoyed several slices with our morning tea. I would have liked a little more lemon taste though -- and I zested two lemons to mix in with the sugar and mace. Maybe a a little lemon juice actually mixed in the dough would be nice. By the way, I think the basic dough recipe (without the sugar topping and melted butter over the top) would make wonderful dinner rolls!

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Sackville January 26, 2003

Outstanding! The dough was very easy to work with and baked into a beautiful "monkey bread" style loaf of bread-we enjoyed plucking off each bubble of bread to eat. I found it to be just lemony enough. The flavor & texture is excellent. Thanks.

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HeatherFeather October 08, 2003
Lemon Bubble Bread