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    You are in: Home / Recipes / Lemon Bubble Bread Recipe
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    Lemon Bubble Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 26, 2003

      This is a lovely loaf and we enjoyed several slices with our morning tea. I would have liked a little more lemon taste though -- and I zested two lemons to mix in with the sugar and mace. Maybe a a little lemon juice actually mixed in the dough would be nice. By the way, I think the basic dough recipe (without the sugar topping and melted butter over the top) would make wonderful dinner rolls!

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    • on October 08, 2003

      Outstanding! The dough was very easy to work with and baked into a beautiful "monkey bread" style loaf of bread-we enjoyed plucking off each bubble of bread to eat. I found it to be just lemony enough. The flavor & texture is excellent. Thanks.

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    Nutritional Facts for Lemon Bubble Bread

    Serving Size: 1 (1622 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5061.4
     
    Calories from Fat 1278
    25%
    Total Fat 142.0 g
    218%
    Saturated Fat 82.9 g
    414%
    Cholesterol 762.3 mg
    254%
    Sodium 3424.5 mg
    142%
    Total Carbohydrate 841.9 g
    280%
    Dietary Fiber 21.9 g
    87%
    Sugars 256.8 g
    1027%
    Protein 102.0 g
    204%

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