Lemon Brussels Sprouts With Cashews and Spring Onions

Total Time
Prep 15 mins
Cook 0 mins

A yummy, crunchy, lemony, different way to serve sprouts! From 'Best' magazine in the UK.


  1. Place lemon zest and juice in a small bowl with garlic, butter, and chili. Stir to combine.
  2. Trim sprouts and cook in a large pan of boiling water until tender (about 10 minutes).
  3. Drain and return to pan.
  4. Add butter, nuts and spring onions.
  5. Stir well; season with salt and pepper and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a