Lemon Brussels Sprouts With Cashews and Spring Onions

Ppaperdoll's Note:

A yummy, crunchy, lemony, different way to serve sprouts! From 'Best' magazine in the UK.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 lemon, juice and zest of
• 1 garlic clove, crushed
• 75 g butter, softened
• 1/8 teaspoon dried red chili
• 700 g Brussels sprouts
• 75 g roasted cashew nuts
• 2 spring onions, finely sliced

Directions:

1. Place lemon zest and juice in a small bowl with garlic, butter, and chili. Stir to combine.
2. Trim sprouts and cook in a large pan of boiling water until tender (about 10 minutes).
3. Drain and return to pan.
4. Add butter, nuts and spring onions.
5. Stir well; season with salt and pepper and serve.