Lemon Brussels Sprouts With Cashews and Spring Onions

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READY IN: 15mins
Recipe by Ppaperdoll

A yummy, crunchy, lemony, different way to serve sprouts! From 'Best' magazine in the UK.

Ingredients Nutrition


  1. Place lemon zest and juice in a small bowl with garlic, butter, and chili. Stir to combine.
  2. Trim sprouts and cook in a large pan of boiling water until tender (about 10 minutes).
  3. Drain and return to pan.
  4. Add butter, nuts and spring onions.
  5. Stir well; season with salt and pepper and serve.

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