3 Reviews

This is a very simple, tasty way to do Brussels Sprouts - a very nice change from boiled with butter on top! The lemon and parsley add a wonderful flavour. I found I didn't need to cook them in the skillet more than a couple of minutes. I will be making this often. Thanks Bergy.

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Just Call Me Martha November 12, 2003

Very good. Nice and simple, just how veggies should be.

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dicentra September 08, 2006

This is a great way to perk up brussel sprouts. Fixed these last night with fish and okra muffins by nurse di.

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Miss Annie in Indy September 08, 2004
Lemon Brussels Sprouts