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    You are in: Home / Recipes / Lemon Brussels Sprouts Recipe
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    Lemon Brussels Sprouts

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 12, 2003

      This is a very simple, tasty way to do Brussels Sprouts - a very nice change from boiled with butter on top! The lemon and parsley add a wonderful flavour. I found I didn't need to cook them in the skillet more than a couple of minutes. I will be making this often. Thanks Bergy.

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    • on September 08, 2006

      Very good. Nice and simple, just how veggies should be.

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    • on September 08, 2004

      This is a great way to perk up brussel sprouts. Fixed these last night with fish and okra muffins by nurse di.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Brussels Sprouts

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 69.7
     
    Calories from Fat 31
    44%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 45.7 mg
    1%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.2 g
    8%
    Protein 3.0 g
    6%

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