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    You are in: Home / Recipes / Lemon Brussels Sprouts Recipe
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    Lemon Brussels Sprouts

    Lemon Brussels Sprouts. Photo by Bergy

    1/1 Photo of Lemon Brussels Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bergy's Note:

    If you like your veggies well done increase cooking time but for best flavor keep them crisp. I love the lemon parsley flavor of this recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a pot of water to a rolling boil and drop in the sprouts; cook for 6 minutes. Drain and plunge the sprouts into ice water to stop the cooking. Drain again.
    2. 2
      Melt butter in a skillet over medium heat, add sprouts, stirring to coat them evenly Cook over med-low heat for 5 minutes.
    3. 3
      Raise heat and add remaining ingredients; toss and serve immediately.

    Ratings & Reviews:

    • on November 12, 2003

      55

      This is a very simple, tasty way to do Brussels Sprouts - a very nice change from boiled with butter on top! The lemon and parsley add a wonderful flavour. I found I didn't need to cook them in the skillet more than a couple of minutes. I will be making this often. Thanks Bergy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2006

      45

      Very good. Nice and simple, just how veggies should be.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2004

      55

      This is a great way to perk up brussel sprouts. Fixed these last night with fish and okra muffins by nurse di.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Brussels Sprouts

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 69.7
     
    Calories from Fat 31
    44%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 45.7 mg
    1%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.2 g
    8%
    Protein 3.0 g
    6%

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