Total Time
25mins
Prep 10 mins
Cook 15 mins

If you like your veggies well done increase cooking time but for best flavor keep them crisp. I love the lemon parsley flavor of this recipe

Ingredients Nutrition

Directions

  1. Bring a pot of water to a rolling boil and drop in the sprouts; cook for 6 minutes. Drain and plunge the sprouts into ice water to stop the cooking. Drain again.
  2. Melt butter in a skillet over medium heat, add sprouts, stirring to coat them evenly Cook over med-low heat for 5 minutes.
  3. Raise heat and add remaining ingredients; toss and serve immediately.
Most Helpful

5 5

This is a very simple, tasty way to do Brussels Sprouts - a very nice change from boiled with butter on top! The lemon and parsley add a wonderful flavour. I found I didn't need to cook them in the skillet more than a couple of minutes. I will be making this often. Thanks Bergy.

4 5

Very good. Nice and simple, just how veggies should be.

5 5

This is a great way to perk up brussel sprouts. Fixed these last night with fish and okra muffins by nurse di.